1 Stick butter
2 lg Chopped onions
1 lg Chopped bell pepper
2 Cloves garlic, minced
1 cn Rotel tomatoes, diced
2 ts Cumin
2 can 16 oz. black beans,
-not drained
12 6 inch corn tortillas,
-cut into quarters
2 c Monterey Jack cheese (8 oz.)
2 Tomatoes, diced
2 c Shredded lettuce
1 bunch Green onions, chopped
1 can Can black olives, chopped
Sour cream
Saute onions, bell pepper, and garlic. Add tomatoes, cumin, and beans. Simmer for 10 minutes. In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese. Repeat. Bake at 350 degrees F. for 20-35 minutes. Remove from oven and let set 5 to 10 minutes to set. Cut and serve. Garnish with tomatoes, lettuce, green onions, black olives, and sour cream as desired. Submitted By: Katherine Parker
